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Tomato Conserve

tomato conserve

Ingredients:

  • 18 cups tomatoes, cut in chunks
  • 3 teaspoons ginger
  • 6 cups sugar
  • 3 lemons (thinly sliced).

Directions:

Cook tomatoes 45 minutes. Add sugar, lemon, and ginger. Cook until thick and smooth. Pour into sterilized jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 10 minutes. Yield: 8 eight oz. jars

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